Effect of Direct Adding Oregano Essential Oil (Origanum Syriacum L.) on Quality and Stability of Chicken Meat Patties
Food Science and Technology - Brazil
doi 10.1590/1678-457x.17117
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2018
Authors
Publisher
FapUNIFESP (SciELO)