Amanote Research

Amanote Research

    RegisterSign In

Botanical Extracts Used as Wine Preservatives

International Journal of Agricultural Science and Food Technology
doi 10.17352/2455-815x.000003
Full Text
Open PDF
Abstract

Available in full text

Date

September 28, 2015

Authors
C Proestos
Publisher

Peertechz Publications Private Limited


Related search

Natural Antioxidant Extracts as Food Preservatives

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2017English

Plant Extracts Used as Corrosion Inhibitors

Informador Técnico
2014English

Encapsulation of Essential Oils - A Booster to Enhance Their Bio-Efficacy as Botanical Preservatives

Journal of scientific research
2020English

Experience of Wine Industry With the Preparation Septonex Used as Disinfectant.

Kvasny Prumysl
1971English

Assessment of Freeze-Dried Hydrodistilled Extracts From Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2009English

Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts

PLoS ONE
Multidisciplinary
2016English

Wine as Food and Medicine

American Journal of the Medical Sciences
Medicine
1955English

Modelling the Effects of Natural Antimicrobials as Food Preservatives

2015English

Wood Preservatives

Series on Emission Scenario Documents
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy