(PDF) Response of Rumen Bacterial Diversity and

Response of Rumen Bacterial Diversity and Fermentation Parameters in Beef Cattle to Diets Containing Supplemental Daidzein

Italian Journal of Animal Science

doi 10.1080/1828051x.2017.1404943

Full Text

Abstract

Available in full text

Date

November 17, 2017

Authors

Publisher

Informa UK Limited

Related search

Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis

Applied and Environmental Microbiology

Applied Microbiology

English

Estimation of Stoichiometric Parameters for Rumen Fermentation of Roughage and Concentrate Diets

Journal of Animal Science

English

Distribution of Serum Antibodies to Several of Rumen Bacterial Species in Beef Cattle With Liver Abscess

Nihon Chikusan Gakkaiho

English

Effects of Clinoptilolite on Rumen Fermentation, Digestion and Feedlot Performance in Beef Steers Fed High Concentrate Diets

Journal of Animal Science

English

Feedlot Cattle Response to Rumen Undegradable Protein and Diet Fiber Level of High Concentrate Diets

English

Relationship of Rumen Fluid Dilution Rate to Rumen Fermentation and Dietary Characteristics of Beef Steers

Journal of Animal Science

English

Rumen Motility in Sheep and Cattle Given Different Diets

New Zealand Journal of Agricultural Research

English

Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation

Asian-Australasian Journal of Animal Sciences

English

Effect of Diets With Fruit Oils Supplements on Rumen Fermentation Parameters, Fatty Acid Composition and Methane Production in Vitro

Journal of Animal and Feed Sciences

English