Observations Upon the Dissolutions and Fermentations Which We May Call Cold, Because They Are Accompanied With a Coolness of the Liquors Into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700

Philosophical Transactions of the Royal Society of London

doi 10.1098/rstl.1700.0101