Observations Upon the Dissolutions and Fermentations Which We May Call Cold, Because They Are Accompanied With a Coolness of the Liquors Into Which They Pass. And of a New Thermometer. Extracted Out of a Discourse, Which Mr Geoffroy, F. R. S. Made in the Public Meeting of the Royal Academy of Sciences, the 21st of April, 1700
Philosophical Transactions of the Royal Society of London
doi 10.1098/rstl.1700.0101
Full Text
Open PDFAbstract
Available in full text
Date
December 31, 1701
Authors
Unknown
Publisher
The Royal Society