Sulfhydryl Groups in Crystalline Sweet Potato Β-Amylase

Bulletin of the Agricultural Chemical Society of Japan

doi 10.1271/bbb1924.22.287

Full Text

Abstract

Available in

Date

January 1, 1958

Authors

Shigekazu YOSHIDA

Publisher

Informa UK Limited

Related search

Effect of Vitamin B on Β-Amylase of Sweet Potato

Eiyo To Shokuryo

English

Evidence for the Existence of an Active Monomer of Sweet Potato .BETA.-amylase.

Agricultural and Biological Chemistry

English

Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Probable Lack of Seed Transmission of Sweet Potato Feathery Mottle Virus in Sweet Potato

Hortscience: A Publication of the American Society for Hortcultural Science

English

Sweet-Potato Storage Studies /

English

Sclerotial Blight of Sweet Potato

Japanese Journal of Phytopathology

English

Characterization of an Isolate of Sweet Potato Feathery Mottle Virus Isolated From Sweet Potato in Shizuoka Prefecture.

Kyushu Plant Protection Research

English

Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity

Asian Journal of Biochemistry

English

Ornamental Potential of Sweet Potato Accessions

Bioscience Journal

Biological Sciences

English