Isolation and Molecular Characterisation of Mycobacterium Bovis From Raw Milk in Tunisia

African Health Sciences- Uganda

doi 10.4314/ahs.v11i3.70032

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September 28, 2011

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African Journals Online (AJOL)

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Isolation and Molecular Characterisation of Mycobacterium Bovis From Raw Milk in Tunisia

African Health Sciences- Uganda

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Detection and Identification of Mycobacterium Tuberculosis and Mycobacterium Bovis From Blood and Milk of Bovines

Life Cycle Analysis of Raw Milk Production in Tunisia

Isolation and Identification of Mycobacterium Bovis in Cattle Slaughtered From an Abattoir in Garanhuns, Pernambuco

Molecular Analysis of Genetic Differences Between Mycobacterium Bovis BCG and Virulent M. Bovis.

Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

Isolation of Staphylococcus Aureus From Raw Cattle Milk and Their Drug Resistance Pattern

Interaction Between Lactic Acid Bacteria and Mycobacterium Bovis in Ethiopian Fermented Milk: Insight Into the Fate of M. Bovis

Deoxyribonucleic Acid Relatedness Among Selected Strains of Mycobacterium Tuberculosis, Mycobacterium Bovis, Mycobacterium Bovis BCG, Mycobacterium Microti, and Mycobacterium Africanum

Deoxyribonucleic Acid Relatedness Among Selected Strains of Mycobacterium Tuberculosis, Mycobacterium Bovis, Mycobacterium Bovis BCG, Mycobacterium Microti, and Mycobacterium Africanum