Amanote Research

Amanote Research

    RegisterSign In

Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

Journal of Food Quality - United Kingdom
doi 10.1155/2019/2590182
Full Text
Open PDF
Abstract

Available in full text

Categories
QualityReliabilitySafetyRiskFood Science
Date

August 7, 2019

Authors
Mustafa M. FaroukGuojie WuDeborah A. FrostMaryann StaincliffeScott O. Knowles
Publisher

Hindawi Limited


Related search

Bacteriological Aspect of Meat and Poultry Meat Meals

Benha Veterinary Medical Journal
2015English

Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers

Potravinarstvo
Food Science
2019English

Designing Patient-Centric Information Displays for Hospitals

2010English

Factors Affecting Time Intervals in Parturition in Beef Cattle

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1976English

Factors Affecting the Microbiological Load of Italian Hunted Wild Boar Meat (Sus Scrofa)

Meat Science
Food Science
2020English

Factors Affecting the Faecal P Status of Lactating Beef Cattle in Northern Australia

English

Factors Affecting Gain of Beef Bulls Consigned to a Central Test Station

1970English

Designing Time Slotted Channel Hopping and Information - Centric Networking for IoT

2016English

Reasons for Consuming in a Workplace Canteen, Factors Affecting Meal Choice, and the Perceived Value of Additional Information on Workplace Canteen Meals

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy