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Differences in Nutrition and Hydration Status Related to Swallowing Function and Age in Acute Stroke Patients

Journal of Food and Nutrition Research
doi 10.12691/jfnr-6-12-1
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Abstract

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Date

December 19, 2018

Authors
Min jeong LeemHyun Im MoonKee Hoon Kim
Publisher

Science and Education Publishing Co., Ltd.


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