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A Comparison of the Capacity of Six Cold-Pressed Plant Oils to Support Development of Acquired Immune Competence in the Weanling Mouse: Superiority of Low-Linoleic-Acid Oils
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjnbjn2002602
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Categories
Medicine
Nutrition
Dietetics
Date
August 1, 2002
Authors
L.M. Hillyer
Publisher
Cambridge University Press (CUP)
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