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Spontaneous Liberation of Carbon Dioxide From Beer and Gushing.

Kvasny Prumysl
doi 10.18832/kp2013004
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Abstract

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Date

February 1, 2013

Authors
Jan ŠAVELPetr KOŠINAdam BROŽ
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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