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Erratum to : Studies on the Chemical Indexes and the Change of ATP and Related Compounds in Decomposition of Frozen Shrimps
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Japan
doi 10.3358/shokueishi.15.5_408b
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Categories
Medicine
Environmental
Public Health
Food Science
Occupational Health
Date
January 1, 1974
Authors
Unknown
Publisher
Japanese Society for Food Hygiene and Safety
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