Erratum To: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants From Raspberry (Rubus Coreanus Miq.) Using Response Surface Methodology
Food Analytical Methods - United States
doi 10.1007/s12161-014-9920-9
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July 2, 2014
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Springer Science and Business Media LLC