Erratum To: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants From Raspberry (Rubus Coreanus Miq.) Using Response Surface Methodology

Food Analytical Methods - United States
doi 10.1007/s12161-014-9920-9
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Eco-Friendly Indigo Reduction Using Bokbunja (Rubus Coreanus Miq.) Sludge

Fashion and Textiles
Materials ScienceManagementMarketingStrategyCultural StudiesSocial Psychology
2014English

Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology

International Research Journal of Pharmacy
2015English

Optimization of Ultrasonic Extraction of Mycelial Polysaccharides From Paecilomyces Hepiali Using Response Surface Methodology and Its Antioxidant Activity

AFRICAN JOURNAL OF BIOTECHNOLOGY
2011English

Optimization of Protein Extraction From Fish Waste Using Response Surface Methodology

Journal of Applied Sciences
2009English

Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

Optimization of 1-Deoxynojirimycin Extraction From Mulberry Leaves by Using Response Surface Methodology

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2009English

Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology

International Journal of Chemical Engineering and Applications
2013English

Collagen Extraction From Nile Tilapia (Oreochromis Niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization

Hans Journal of Food and Nutrition Science
2016English

Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology

Food Science and Technology
BiotechnologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy