Modeling Sorption Isotherms and Isosteric Heat of Sorption of Roasted Coffee Beans

doi 10.4995/ids2018.2018.7668
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitat Politècnica València

Related search

Sorption Isotherms and Isosteric Heat of Pericarp and Endosperm Tissues of Arabica Coffee Fruit

Engenharia Agricola
AgriculturalBiological Sciences
2020English

Moisture Sorption Isotherms and Isosteric Heat Sorption of Habanero Pepper (Capsicum Chínense) Dehydrated Powder

2018English

Moisture Sorption Isotherms and Heat of Sorption of Algerian Bay Leaves (Laurus Nobilis)

Maderas: Ciencia y Tecnologia
ForestryMaterials ScienceIndustrialChemical EngineeringManufacturing Engineering
2015English

Simultaneous Heat-Flow Differential Calorimetry and Thermogravimetry for Fast Determination of Sorption Isotherms and Heat of Sorption in Environmental or Food Engineering

Chemical Engineering Science
Applied MathematicsChemistryChemical EngineeringManufacturing EngineeringIndustrial
2004English

Mathematical Modeling of the Sorption Isotherms of Three Varieties of Industrial Cassava

2019English

Modelling the Water Sorption Isotherms of Warionia Saharae and Determination of Sorption Heats and Drying Kinetics

2018English

Desorption Isotherms and Isosteric Heat of 'Cajuzinho-Do-Cerrado' Achenes

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2016English

Determination of the Water Sorption Isotherms for Cassava Flour

Revista Brasileira de Pesquisa em Alimentos
2010English

Sorption Isotherms of Disperse Dyes on Various Polymers From Water.

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1992English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy