Tempeh Consumption Enhanced Beneficial Bacteria in the Human Gut

Food Research - Malaysia
doi 10.26656/fr.2017.3(1).220
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Rynnye Lyan Resources

Related search

Tempeh Consumption Enhanced Beneficial Bacteria in the Human Gut

Food Research
Food Science
2018English

Dietary Inulin and Trichuris Suis Infection Promote Beneficial Bacteria Throughout the Porcine Gut

Frontiers in Microbiology
Microbiology
2020English

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

mSphere
MicrobiologyMolecular Biology
2019English

Gut Bacteria and Human Body; A Mini Review

2019English

Harvesting of Prebiotic Fructooligosaccharides by Nonbeneficial Human Gut Bacteria

mSphere
MicrobiologyMolecular Biology
2020English

Role of Glycoside Phosphorylases in Mannose Foraging by Human Gut Bacteria

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2013English

Effects of Sarafloxacin Hydrochloride on Human Enteric Bacteria Under Simulated Human Gut Conditions

Veterinary Quarterly
MedicineVeterinary
1995English

Gut Bacteria Mediate Aggregation in the German Cockroach

2016English

Beneficial Bacteria Isolated From Mangroves in the Tiger Shrimp Culture

International Journal on Applied Bio-Engineering
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy