Evaluation of Nutritive Capacities of 10 Broth Media.

Journal of Clinical Microbiology - United States
doi 10.1128/jcm.34.7.1804-1807.1996
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

American Society for Microbiology

Related search

Nutritive and Anti-Nutritive Evaluation of Cnidoscolus Aurifolia Leaves

Turkish Journal of Agriculture - Food Science and Technology
2016English

Nutritive Evaluation of Fish Protein Hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi
1991English

Evaluation of Selected Biological Capacities of Baeckea Frutescens

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2015English

Evaluation of Ice-Melting Capacities of Deicing Chemicals

Journal of Testing and Evaluation
Mechanics of MaterialsMaterials ScienceMechanical Engineering
2012English

Effective Advocacy for Extension Networks: An Evaluation of Critical Capacities

Journal of International Agricultural and Extension Education
AgronomyEducationCrop Science
2018English

Evaluation of Herbage Yield and Nutritive Value of Eight Forage Crop Species

Applied Ecology and Environmental Research
EvolutionEcologyCrop ScienceSystematicsBehaviorAgronomy
2019English

Evaluation of Antioxidant, Vitamins, Phytochemicals and Nutritive Values of Euphorbia Hirta Linn.

Research Journal of Phytochemistry
BiochemistryBiotechnologyPlant ScienceMolecular Biology
2014English

Multicenter Evaluation of Broth Microdilution Method for Susceptibility Testing of Cryptococcus Neoformans Against Fluconazole.

Journal of Clinical Microbiology
Microbiology
1996English

Evaluation of Alamar Colorimetric Broth Microdilution Susceptibility Testing Method for Staphylococci and Enterococci.

Journal of Clinical Microbiology
Microbiology
1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy