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Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i>Ipomoea Batatas L)

American Journal of Chemical Engineering

doi 10.11648/j.ajche.20190701.13

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Date

January 1, 2019

Authors

Inyang Uwem Ekwere

Publisher

Science Publishing Group

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Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i>Ipomoea Batatas L</I>)

American Journal of Chemical Engineering

doi 10.11648/j.ajche.20190701.13

Full Text

Abstract

Date

Authors

Publisher

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Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Varieties

Palmer Amaranth (&Lt;i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max</I> L.)

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&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

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Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i&gt;Ipomoea Batatas L&lt;/I&gt;)

American Journal of Chemical Engineering

doi 10.11648/j.ajche.20190701.13

Full Text

Abstract

Date

Authors

Publisher

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Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

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