(PDF) Estimation of Beef Carcass Composition From the Cross

Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis

Nihon Chikusan Gakkaiho

doi 10.2508/chikusan.66.323

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Date

January 1, 1995

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Publisher

Japanese Society of Animal Science

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Amanote Research

Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis

Nihon Chikusan Gakkaiho

doi 10.2508/chikusan.66.323

Full Text

Abstract

Date

Authors

Publisher

Related search

Image Analysis Prediction of Beef Carcass Composition From the Cross Section

Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.

Failure of Photoperiod to Alter Body Growth and Carcass Composition in Beef Steers

Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

The Use of Urea Dilution for Estimation of Carcass Composition of Holstein Steers at 3, 6, 9, and 12 Months of Age.

Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.