Analisis Kualitatif Kandungan Boraks Pada Bahan Pangan Daging Olahan Dan Identifikasi Sumber Boron Dengan FTIR – ATR
Indonesia Journal of Halal
doi 10.14710/halal.v1i1.3403
Full Text
Open PDFAbstract
Available in full text
Date
October 19, 2018
Authors
Publisher
Institute of Research and Community Services Diponegoro University (LPPM UNDIP)