Biophysical Characterization of Iron in Mitochondria Isolated From Respiring and Fermenting Yeast

Biochemistry - United States
doi 10.1021/bi100558z
Full Text
Abstract

Available in full text

Categories
Biochemistry
Date
Authors
Publisher

American Chemical Society (ACS)

Related search

RNA Synthesis in Isolated Yeast Mitochondria

Nucleic Acids Research
Genetics
1981English

Impact of Ammonium on Syntrophic Organohalide-Respiring and Fermenting Microbial Communities

mSphere
MicrobiologyMolecular Biology
2016English

Isolation and Characterization of Xylose Fermenting Yeast From Different Fruits for Bioethanol Production

International Journal of Current Microbiology and Applied Sciences
2018English

Molecular Characterization of Fermenting Yeast Species From Fermenting Teff Dough During Preparation of Injera Using ITS DNA Sequence

International Journal of Food Science
Food Science
2019English

Flavin Dependent Release of Iron From Ferritin by Isolated Rat Liver Mitochondria

Biochemical Society Transactions
Biochemistry
1981English

Adrenodoxin Reductase Homolog (Arh1p) of Yeast Mitochondria Required for Iron Homeostasis

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2000English

Mitochondria Autophagy in Yeast

Antioxidants and Redox Signaling
Cell BiologyMolecular BiologyBiochemistryClinical BiochemistryMedicinePhysiology
2011English

Characterization of Alcohol Producing Yeast Isolated From Fermented Fruit Juice of Sonneratia Caseolaris

TAP CHI SINH HOC
2015English

Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated From Fermenting Cocoa Beans and Characterization of Their Cloned Genes

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy