Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology - Brazil
doi 10.1590/s1981-67232013005000036
Full Text
Open PDFAbstract
Available in full text
Categories
Date
December 1, 2013
Authors
Publisher
FapUNIFESP (SciELO)