Amanote Research

Amanote Research

  • Register
  • Sign In

Actual State of Bacterial Contamination of Commercial Chopped Meat

Journal of the Japan Veterinary Medical Association

doi 10.12935/jvma1951.26.20

Full Text

Abstract

Available in

Date

January 1, 1973

Authors

FUJIRO UMEKIY KOKUDOM HARUTAS SHINOMIYA

Publisher

Japan Veterinary Medical Association


Related search

Risk Factors for Bacterial Contamination of Bovine Meat During Slaughter in Ten Indonesian Abattoirs

Veterinary Medicine International
Veterinary
2019English

Survival of Anaerobic Bacteria in Various Thioglycolate and Chopped Meat Broth Formulations.

Journal of Clinical Microbiology
Microbiology
1995English

Bacterial Contamination of ETCO2 Monitors.

THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA
2000English

Analysis of Bacterial Contamination and Antibiotic Residue of Beef Meat From City Slaughterhouses in East Java Province, Indonesia

Veterinary World
Veterinary
2019English

Bacterial Contamination Screening of Blood Products

Pathology
Forensic MedicinePathology
2020English

Bacterial Contamination of Hospital Physicians' Stethoscopes

Infection Control and Hospital Epidemiology
EpidemiologyInfectious DiseasesMicrobiology
1999English

Bacterial Contamination of a Phenolic Disinfectant

BMJ
1969English

Decrease of Repeated Contamination of Packed Deli-Cious Meat Products

EUREKA: Life Sciences
2019English

A Survey and Prevention of Salmonella Contamination of Chicken Meat

Journal of the Japan Veterinary Medical Association
1972English

Amanote Research

Note-taking for researchers

Follow Amanote


© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy