Effect of Spent Pink Guava Mesocarp Meal on Performance and Egg Quality in Laying Hens

International Journal of Livestock Research
doi 10.5455/ijlr.20150819081253
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ScopeMed Publishing

Related search

Effect of Housing System on Egg Quality in Laying Hens

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2011English

Utilization of Spent Hen Meal in Diets for Laying Hens

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2002English

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens

Animals
Animal ScienceZoologyVeterinary
2019English

Performance and Egg Quality of Aged Laying Hens Fed Diets Supplemented With Meat and Bone Meal or Oyster Shell Meal

South African Journal of Animal Sciences
Animal ScienceZoology
2012English

Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens

Revista Brasileira de Ciencia Avicola
Animal ScienceZoology
2014English

Effect of Feeding Inulin Oligosaccharides on Cecum Bacteria, Egg Quality and Egg Production in Laying Hens

African Journal of Biotechnology
2012English

The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2016English

Laying Performance and Egg Quality in Hens Kept in Standard or Furnished Cages

Animal Research
2004English

Effect of Feeding Vegetable Waste on Egg Quality and Production Rate of Laying Hens.

Japanese poultry science
1995English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy