Menü Mühendisliğinde Zaman Etkenli Faaliyet Tabanlı Maliyetlemenin Kullanılması: Lüks Bir Restoranda Uygulama (The Use of Time-Driven Activity Based Costing in Menu Engineering: Application in a Fine-Dining Restaurant)

Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2017.99
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Tourism and Gastronomy Studies

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy