Trichoderma Spp. And Its Effects on Seeds Physiological Quality and Seedlings Development of African Mahogany

Revista Brasileirade Ciencias Agrarias - Brazil
doi 10.5039/agraria.v15i1a5843
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Revista Brasileira de Ciencias Agrarias

Related search

Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds

Journal of Agricultural Science
2019English

Biochemical Profiling and Its Role in Physiological Quality of Maize Seeds

Journal of Seed Science
AgronomyCrop Science
2018English

Foliar Fungicide and Environments on the Physiological Quality of Oat Seeds

Journal of Seed Science
AgronomyCrop Science
2014English

Harvesting Methods on Physical and Physiological Quality of Panicum Maximum Seeds

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2019English

Seeds and Seedlings

2001English

Physiological Quality of Osmoprimed Eggplant Seeds

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2012English

Physiological Quality of Dynamically Cooled and Stored Soybean Seeds

Journal of Seed Science
AgronomyCrop Science
2013English

Secondary Metabolite Production by Trichoderma SPP and Its Potential as Antibacteria

International Journal of Current Microbiology and Applied Sciences
2019English

Different Harvest Times and Physiological Quality of Coriander Seeds

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy