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The Effect of a Low-Fat, High-Carbohydrate Diet on Serum High Density Lipoprotein Cholesterol and Triglyceride
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1600634
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Categories
Medicine
Nutrition
Dietetics
Date
September 30, 1998
Authors
ML Turley
CM Skeaff
JI Mann
B Cox
Publisher
Springer Science and Business Media LLC
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