Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents Against Helicobacter Pylori
Applied and Environmental Microbiology - United States
doi 10.1128/aem.66.5.2269-2273.2000
Full Text
Open PDFAbstract
Available in full text
Date
May 1, 2000
Authors
Publisher
American Society for Microbiology