Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology - Brazil
doi 10.1590/s1517-83822006000300025
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Date
September 1, 2006
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FapUNIFESP (SciELO)