Effect of Oral Administration of Soy-Derived Phosphatidic Acid on Concentrations of Phosphatidic Acid and Lyso-Phosphatidic Acid Molecular Species in Human Plasma
Journal of the International Society of Sports Nutrition - United Kingdom
doi 10.1186/1550-2783-10-s1-p22
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2013
Authors
Publisher
Springer Science and Business Media LLC