Assessment of Japanese Iodine Intake Based on Seaweed Consumption in Japan: A Literature-Based Analysis

Thyroid Research - United Kingdom
doi 10.1186/1756-6614-4-14
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Seaweed Derived Gaseous Iodine: A Source of Iodine Intake in Coastal Communities?

Endocrine Abstracts
2015English

Analysis and Risk Assessment of Seaweed

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2019English

Economic Analysis of Energy Consumption Based on Thermoeconomic Cost Analysis Model

International Journal of Heat and Technology
Transfer ProcessesFluid FlowCondensed Matter PhysicsMechanical Engineering
2019English

P2-214 Rice Intake and Type 2 Diabetes in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
2011English

Population Assessment Using a Length-Based Population Analysis for the Japanese Hair Crab Erimacrus Isenbeckii

Fisheries Science
Aquatic Science
2002English

Astudy of an English Teaching Method in Japan Based on a Comparative Study of Japanese and English: II

Japanese Journal of Educational Psychology
DevelopmentalEducationEducational Psychology
1968English

An Assessment of Consumption and Income Taxes in Japan

SSRN Electronic Journal
2004English

A Graph Theory Based Systematic Literature Network Analysis

Theoretical Economics Letters
2018English

Japanese Dependency Structure Analysis Based on Support Vector Machines

2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy