Impact of Difructose Anhydride III, Raffinose, and Fructooligosaccharides on Energy Intake, Gut Hormones, and Cecal Fermentation in Rats Fed a High-Fat and High-Sucrose Diet
Bioscience, Biotechnology and Biochemistry - United Kingdom
doi 10.1080/09168451.2017.1373591
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September 27, 2017
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Informa UK Limited