The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes

Fisheries Science - Germany
doi 10.2331/fishsci.64.282
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

Polyunsaturated Fatty Acids Stimulate Phosphatidylcholine Synthesis in PC12 Cells

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
Cell BiologyMolecular Biology
2007English

Polyunsaturated Fatty Acids

2020English

Polyunsaturated Fatty Acids

1965English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya
AgriculturalBiological Sciences
2017English

Polyunsaturated Fatty Acids in Multiple Sclerosis.

BMJ
1979English

Deuterated Polyunsaturated Fatty Acids Reduce Oxidative Stress and Extend the Lifespan of C. Elegans

Frontiers in Physiology
Physiology
2019English

Polyunsaturated Fatty Acids and Diabetic Retinopathy.

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1985English

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology
2018English

Polyunsaturated Fatty Acids and Myocardial Infarction

The Lancet
Medicine
1970English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy