Influence of Carbonation and Rehydration on Cao Derived From Calcining Chicken Eggshells in the Catalytic Process of Soybean Oil Transesterification
Brazilian Journal of Petroleum and Gas
doi 10.5419/bjpg2019-0003
Full Text
Open PDFAbstract
Available in full text
Date
April 3, 2019
Authors
Publisher
Brazilian Journal of Petroleum and Gas