Potentiality of Local Wastes as a Source of Natural Antioxidant Dietary Fibers on Dry Pasta

Journal of Biological Sciences - Pakistan
doi 10.3923/jbs.2019.92.100
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Swine Waste as a Source of Natural Products: A Carotenoid Antioxidant

Agricultural Sciences
2012English

Seagrass as a Potential Source of Natural Antioxidant and Anti-Inflammatory Agents

Pharmaceutical Biology
Molecular MedicinePharmacologyComplementaryAlternative MedicinePharmaceutical ScienceMedicineDrug Discovery
2011English

Empowering Local Potentiality (Local Genius) as Sociocultural Capital to Develop Tourism

2020English

Natural Antioxidant Activity and Compounds Content From Wastes of Euterpe Edulis Berries

Journal of Agricultural Science
2017English

Burkholderia as a Source of Natural Products

English

Local Borrowing as a Source of Capital Expenditures of Local Budgets

WORLD OF FINANCE
2019English

Plastic Wastes as Partial Replacement of Conventional Natural Aggregates

International Journal of Trend in Scientific Research and Development
2018English

Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

Free Radicals and Antioxidants
2018English

Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts

International Journal of ChemTech Research
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy