Amanote Research

Amanote Research

    RegisterSign In

Modern Technologies of Milk Whey Processing in the Conditions of New Techno-Economic Paradigm

doi 10.2991/sicni-18.2019.102
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2019

Authors
Vladimir LazarevSergey TikhonovDmitry Karh
Publisher

Atlantis Press


Related search

Modern Information Technologies in the Teaching of Economic Discourse Translation

Scientific bulletin of the Southern Institute of Management
2017English

Techno-Economic Analysis of Biobased Chemicals Production via Integrated Catalytic Processing

Biofuels, Bioproducts and Biorefining
Bioengineeringthe EnvironmentSustainabilityRenewable Energy
2012English

Determinants of Investment Sphere Development in the Context of the Modern Economic Paradigm

Baltic Journal of Economic Studies
2020English

The Use of Innovative Technologies in Aerobics Classes in Modern Conditions

2019English

A New Economic Paradigm

Intereconomics
ManagementFinanceBusinessEconomicsAccountingEconometrics
2018English

Neo-Industrialization: High Food Processing Technologies in the Sixth Technological Paradigm

2019English

Modern Paradigm of Commercial Bank Funding: Socio-Economic Aspects

2019English

Valorization of Milk Whey as a Dairy Beverage Adapted to Processing in Rural Settlements

Agrarian
2019English

Management of Intangible Assets in Modern Economic Conditions

Black Sea Economic Studies
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy