(PDF) Comparison of DNA Sequencing Analysis With

Comparison of DNA Sequencing Analysis With Phenotyping Test for Identification of Yeasts Isolated From Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan

doi 10.3358/shokueishi.48.1

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Abstract

Available in full text

Categories

Occupational Health

Date

January 1, 2007

Authors

Satoshi MOROZUMI

Publisher

Japanese Society for Food Hygiene and Safety

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