Amanote Research
Register
Sign In
Supramolecular Compartmentalized Hydrogels via Polydopamine Particle-Stabilized Water-In-Water Emulsions
doi 10.1021/acs.langmuir.9b01101.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Microfluidic Generation of Particle-Stabilized Water-In-Water Emulsions
Visible-Light Photooxidation in Water by 1o2-Generating Supramolecular Hydrogels
Chemical Science
Chemistry
Rheological and Water Binding Properties of Fat-In-Water Type Emulsions Stabilized by Potato Starch
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Exergy Destruction in Pipeline Flow of Surfactant-Stabilized Oil-In-Water Emulsions
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Two-Step Emulsification Process for Water-In-Oil-In-Water Multiple Emulsions Stabilized by Lamellar Liquid Crystals
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Exploring the Water/Oil/Water Interface of Phospholipid Stabilized Double Emulsions by Micro-Focusing Synchrotron SAXS
RSC Advances
Chemistry
Chemical Engineering
Oil-In-Water Emulsions Stabilized by Cellulose Nanofibrils—The Effects of Ionic Strength and pH
Nanomaterials
Materials Science
Chemical Engineering
Air‐In‐Water Emulsion Solely Stabilized by Gelatin Methacryloyl and Templating for Macroporous Nanocomposite Hydrogels
Macromolecular Chemistry and Physics
Organic Chemistry
Plastics
Condensed Matter Physics
Polymers
Theoretical Chemistry
Materials Chemistry
Physical
Impedance Spectroscopy Dependent Water Content Detection in Dynamic Oil-Water Emulsions
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience