Influence of pH on the Efficacy of Ozonated Water to Control Microorganisms and Its Effect on the Quality of Stored Strawberries (Fragaria X Ananassa Duch.)
Ciencia e Agrotecnologia - Brazil
doi 10.1590/1413-70542017416013317
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Date
December 1, 2017
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FapUNIFESP (SciELO)