Characteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus Subtilis FNCC 0059

OnLine Journal of Biological Sciences - United States
doi 10.3844/ojbsci.2018.138.146
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Publications

Related search

Hydrolyzed Feather Meal as a Protein Source for Growing Calves.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1990English

Production and Evaluation of Biodegraded Feather Meal Using Immobilised and Crude Enzyme From Bacillus Subtilis on Broiler Chickens

Brazilian Journal of Biological Sciences
2018English

Crystal Protein Formed by Bacillus Subtilis Cells.

Journal of Bacteriology
MicrobiologyMolecular Biology
1987English

Cultural Morphological and Biochemical Characteristics of Bacillus Subtilis Strains

Veterinary Science Today
2019English

Queratina a Partir De La Hidrólisis Enzimática De Harina De Plumas De Pollo, Utilizando Queratinasas Producidas Por Bacillus Subtilis / Getting Keratin From Feather Meal Using Keratinases Produced by Bacillus Subtilis

Ciencia Unemi
2016English

Bacillus Subtilis

Human Vaccines and Immunotherapeutics
MedicineAllergyImmunologyPharmacology
2012English

PEMANFAATAN LIMBAH BULU AYAM MENJADI BAHAN PAKAN IKAN DENGAN FERMENTASI Bacillus Subtilis (Utilization of Waste Chicken Feather to Fish Feed Ingredients Material With Fermentation of Bacillus Subtilis)

Jurnal Manusia dan Lingkungan
2016English

Bacillus Subtilis Mutants With Alterations in Ribosomal Protein S4.

Journal of Bacteriology
MicrobiologyMolecular Biology
1990English

Synthesis of OmpA Protein of Escherichia Coli K12 in Bacillus Subtilis

Microbiology
Microbiology
1986English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy