Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn20051658
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Higher Erythrocyte 22: 6n−3 and 22: 5n−6, and Lower 22: 5n−3 Suggest Higher Δ-4-Desaturation Capacity in Women of Childbearing Age

British Journal of Nutrition
MedicineNutritionDietetics
2003English

Clinical Overview of Algal-Docosahexaenoic Acid: Effects on Triglyceride Levels and Other Cardiovascular Risk Factors

American Journal of Therapeutics
MedicinePharmacology
2009English

Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats

British Journal of Nutrition
MedicineNutritionDietetics
2009English

Eicosapentaenoic Acid and Docosahexaenoic Acid in Endurance Performance and Cardiovascular Function

Exercise Science
2019English

Assessment of Essential Fatty Acid and Ω3-Fatty Acid Status by Measurement of Erythrocyte 20:3ω9 (Mead Acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2002English

Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Journal of Neuroscience
Neuroscience
2007English

Optimizing the Fatty Acid Balance in Preterm Infant Formulas: Effect of 20:4(6) and 22:6(3) on the Fatty Acid Composition of Erythrocyte Membrane Phospholipids. ▴ 1819

Pediatric Research
Child HealthPediatricsPerinatology
1996English

Correction:Habitual Chocolate Consumption and Risk of Cardiovascular Disease Among Healthy Men and Women

Heart
Cardiovascular MedicineCardiology
2018English

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy