Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in Terms of Cultivar, Geographical Origin, Extraction and Packaging Type
Turkish Journal of Agriculture - Food Science and Technology
doi 10.24925/turjaf.v7i5.783-788.2434
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Date
May 21, 2019
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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)