Physicochemical Characterization of Traditional Ghanaian Cooking Oils, Derived From Seeds of Egusi (Citrullus Colocynthis) and Werewere (Cucumeropsis Manni)
International Journal of Biological and Chemical Sciences
doi 10.4314/ijbcs.v7i1.34
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Date
July 10, 2013
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African Journals Online (AJOL)