Perception of Foreign Compounds in Food as Health Threat Agent
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2010/69/132-139
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Date
January 1, 2010
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ