WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum Chinense) SLICES
Revista Mexicana de Ingeniera Qumica - Mexico
doi 10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/olguin
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 1, 2019
Authors
Publisher
Universidad Autonoma Metropolitana