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Chemical Composition and Oxidative Evolution of Sacha Inchi (Plukentia Volubilis L.) Oil From Xishuangbanna (China)
Grasas y Aceites
- Spain
doi 10.3989/gya.075713
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Abstract
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Categories
Organic Chemistry
Food Science
Date
February 12, 2014
Authors
Y. K. Xu
Q. Liu
P. Zhang
Z. Na
T. Tang
Y. X. Shi
Publisher
Editorial CSIC
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