Amanote Research

Amanote Research

    RegisterSign In

Physiologically Functional Food.

Kagaku To Seibutsu
doi 10.1271/kagakutoseibutsu1962.26.34
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1988

Authors
Hideo CHIBASoichi ARAI
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


Related search

Studies on Anthocyanins as a Novel Physiologically Functional Food Factor

Nippon Eiyo Shokuryo Gakkaishi
2004English

Organotypic Culture of Physiologically Functional Adult Mammalian Retinas

PLoS ONE
Multidisciplinary
2007English

Functional Food Fights

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
1999English

Amaranth - A Functional Food

Concepts of Dairy & Veterinary Sciences
2018English

Functional Food Complementary to Medicine

Biomedical Journal of Scientific & Technical Research
2019English

Functional Food Science in Europe

British Journal of Nutrition
MedicineNutritionDietetics
1998English

Trial in Prescribing Physiologically Functional Foods Containing Hemo-Iron to Patients on Hemodialysis.

The Japanese Journal of Nutrition and Dietetics
1994English

Bread Towards Functional Food: An Overview

ETP International Journal of Food Engineering
2015English

Functional Food Security and the Heart

Journal of Cardiology and Therapy
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy