Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

International Journal of Food Studies - Austria
doi 10.7455/ijfs.v8i2.544
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

ISEKI Food Association

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy