Processed Meat Protein and Heat-Stable Peptide Marker Identification Workflow Using Microwave-Assisted Tryptic Digestion

Food Technology and Biotechnology - Croatia
doi 10.17113/ftb.54.04.16.4540
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Related search

Protein Digestion and Amino Acid and Peptide Absorption

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1985English

An Evaluation of Microwave-Assisted Fusion and Microwave-Assisted Acid Digestion Methods for Determining Elemental Impurities in Carbon Nanostructures Using Inductively Coupled Plasma Optical Emission Spectrometry

Talanta
BiochemistryAnalytical ChemistrySpectroscopy
2016English

Protein Oxidation and in Vitro Gastric Digestion of Processed Soy-Based Matrices

English

Red Meat, Processed Meat and Cancer in South Africa

South African Medical Journal
Medicine
2015English

Microwave-Assisted Solid-Phase Peptide Synthesis of Neurosecretory Protein GL Composed of 80 Amino Acid Residues

Journal of Peptide Science
Organic ChemistryMolecular MedicinePharmacologyMolecular BiologyBiochemistryStructural BiologyMedicineDrug Discovery
2015English

Structural Domains of the Bacillus Thuringiensis Vip3Af Protein Unraveled by Tryptic Digestion of Alanine Mutants

Toxins
MutagenesisToxicologyHealth
2019English

Applying Egg Protein Hydrolysates to Production of Model Processed Meat Products

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2013English

Byonic: Advanced Peptide and Protein Identification Software

Current Protocols in Bioinformatics
BiochemistryMedicineStructural Biology
2012English

Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk

Cancer Research
Cancer ResearchOncology
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy