Glycerol/Glucose Co-Fermentation: One More Proficient Process to Produce Propionic Acid by Propionibacterium Acidipropionici
Current Microbiology - United States
doi 10.1007/s00284-010-9683-5
Full Text
Open PDFAbstract
Available in full text
Date
June 11, 2010
Authors
Publisher
Springer Science and Business Media LLC