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Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

Journal of Food Science - United States
doi 10.1111/1750-3841.14370
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Abstract

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Categories
Food Science
Date

November 15, 2018

Authors
Nurfarhana HassanTahir AhmadNorhidayu Muhamad Zain
Publisher

Wiley


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