Proteomic Analysis of Lactobacillus Nagelii in the Presence of Saccharomyces Cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus Hordei

Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2019.00325
Full Text
Abstract

Available in full text

Categories
Microbiology
Date
Authors
Publisher

Frontiers Media SA

Related search

Lactobacillus Nagelii Sp. Nov., an Organism Isolated From a Partially Fermented Wine

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2000English

Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2014English

Analysis of Gene Expression Profiles of Lactobacillus Paracasei Induced by Direct Contact With Saccharomyces Cerevisiae Through Recognition of Yeast Mannan

Bioscience of Microbiota, Food and Health
Applied MicrobiologyImmunologyGastroenterologyMicrobiologyFood ScienceBiotechnology
2017English

Lactobacillus Saniviri Sp. Nov. And Lactobacillus Senioris Sp. Nov., Isolated From Human Faeces

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2011English

Lactobacillus Malefermentans n.sp., Isolated From Beer

Journal of General Microbiology
1953English

Lactobacillus Gastricus Sp. Nov., Lactobacillus Antri Sp. Nov., Lactobacillus Kalixensis Sp. Nov. And Lactobacillus Ultunensis Sp. Nov., Isolated From Human Stomach Mucosa

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2005English

Attachment and Chemotaxis Reactions of Phytopathogen Rhizobium Radiobacter in Presence of Lactobacillus Plantarum Isolated From Plant Surfaces

Odesa National University Herald. Biology
2017English

Lactobacillus Fabifermentans Sp. Nov. And Lactobacillus Cacaonum Sp. Nov., Isolated From Ghanaian Cocoa Fermentations

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2009English

Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi Dengan Penambahan Biakan Murni Saccharomyces Cerevisiae, Lactobacillus Lactis Dan Acetobacter Aceti (Fermentation Process Improvement of Cocoa Beans With Addition of Non Fermentation Inoculum of Saccharomyces Cerevisiae, Lactobacillus Lactis and Acetobacter Aceti)

Agritech
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy